[Eater Boston] Tiffani Faison opens 3 new concepts in High Street Place

Tiffani Faison opened up three unique concepts in the food hall, High Street Place. Tenderoni’s is a kitchen-meets-kitsch spin on late ’70s and ’80s pizza and grinder shops. Dive Bar focuses on things she loves from the South and things she loves from the North - diners can expect a raw bar and her take on a classic lobster roll. Lastly, Bubble Bath is a Champagne-focused wine bar, with a Moët & Chandon Champagne vending machine and lockers available for wine and spirit storage, and serves a rotating selection of popcorn and hot dogs.