Food is part of my everyday work life, but at home, I cook for my family and grow herbs and vegetables in our backyard. I'm on a never-ending hunt for the perfect Chinese takeout and will drop everything for an afternoon of tailgating with my buddies.

Appetizer: NOLA Crawfish Boil; Entrée: Potato Bacon Pizza from Antonio's Pizza in Amherst, MA; After dinner snack: Mom's Wontons

I'd be hanging out, having fun with my daughters (on the beach would be awesome).

Sometimes I wonder how I’m NOT connected to food! My mom taught me how to cook when I was very young and exposed us to many different types of cuisines. My cookbooks and cooking equipment probably take up at least 75% of my small NYC apartment! I also eat out a lot, whether it’s my favorite restaurant in Chinatown or a new spot I’ve been wanting to try.

My Mom’s Sukiyaki or Japanese Steak. I’m also crazy for hot dogs.

Playing a board game outside with a bottle (or actually 3 or 4) of rosé.

I grew up in a diverse suburb of Washington, DC, where I was surrounded by a wonderful mix of cultures and cuisines. At home, my mother's nightly cooking sessions were a vibrant blend of my father's European influences, our Jewish heritage, and my parents' health-conscious approach to meals, which was, for lack of a better term, “ahead of its time.” My upbringing ignited a deep love curiosity and appreciation for food that continues to shape my life and career.

Probably a hot dog and apple pie OR a BLT with avocado and extra mayo. OR bucatini Americana OR pierogies from veselka - how could anyone choose just one thing?!

A music festival surrounded by good music, great friends- and adult beverages

Growing up with a single, working mother and three younger siblings, I was cooking from a very young age. We ate together at the table every night so it was my way of bringing the family together. It later evolved (when I learned how to cook beyond mom’s meatloaf and tuna casserole) into my way of showing those close to me, how much I care for and appreciate them, not only through cooking, but finding a great chef/restaurant/meal and sharing with others so they can experience it as well.

Tom Kha soup (mild spicy), jumbo stone crab claws, and a really good carbonara.

BEC (S, P, K) in Central Park.

At every family gathering, my Grandma always says, "join me in the clean plate crew!" Being part of this crew is a badge of honor, meaning eating a balanced meal, avoiding waste, and, most importantly, that the food was delicious! Inspired by this connection to food and my family, I created an Instagram blog in high school (@cleanplatecrew), that I actively use to share my love for food with the world. I'm the go-to friend for restaurant recommendations, love discovering new places when I travel, and feel happiest sharing good meals with good company.

How about a last full day of eating on Earth… I'd start the day strong with an omelet and a side of hash browns, toast, and bacon and a stack of pancakes for the table to share. Then I'd have a Greek Salad with pita and tzatziki for lunch, and Rigatoni alla Norma for dinner. There’s always room for dessert, so I’d have a hefty slice of Carvel ice cream cake with hot fudge and crushed Oreos!!!

Chilling with my close friends and family and of course, my dog.