[Philadelphia Style] PGA National Resort is the luxury lifestyle retreat that delights far beyond golf

Two James Beard Award nominees have elevated the resort’s dining program. Top Chef winner, Jeremy Ford’s The Butcher’s Club is his take on a modern, shared-plate steakhouse, while Honeybelle by Chef Lindsay Autry is where Classic Florida tropical style and southern charm meet seasonal American cuisine. They join the casually nostalgic Birdie’s Diner, gourmet chocolatier Sugarplume, the MKT coffee bar, and The Big Drip ice cream shop to give the resort a culinary edge. For exotic and classic cocktails, The Lobby Bar is the ideal, buzzy social hub.