[Boston Magazine] Tiffani Faison’s Sweet Cheeks Q Wins “Best of Boston” in BBQ Category

You’d be forgiven for making a meal solely of giant, fluffy biscuits with honey butter and a selection or two from Sweet Cheeks’ lengthy bourbon and whiskey list. But then you’d miss the expertly smoked meats, from the sliced brisket to the heritage-breed pulled pork, at chef Tiffani Faison’s beloved barbecue outpost.