[US Magazine] Chef Judy Joo Interviews Chef Marc Forgione

Written By Mariel Olivo

Chef Judy Joo talks to Marc Forgione about working with his Dad, winning ‘Iron Chef’, and more. Read the full article to see his Spaghetti Vongole recipe.

 
Mariel Olivo
Previous

[NOLA gambit] Nina Compton and Larry Miller open Nina’s Creole Cottage at Harrah’s
Next

[mbghealth] Implement This Morning Routine For Longevity Benefits All Year Long