[Mashed] Rodney Scott, Explains Difference Between Grilling Grass-Fed & Non-Grass-Fed Beef

Expert pit master Rodney Scott, of Rodney Scott's Whole Hog BBQ, explained that cows are considered grass fed if they're raised on a diet of grass and have space to roam in pastures. Conventionally-raised cows, on the other hand, eat corn or grains.

Grass-fed beef received a nod from WebMD for its health benefits, which the site noted generally surpasses the nutrition of conventional beef. It boasts five times higher levels of omega three fatty acids and fewer calories.

As far as the meat itself is concerned, the grass-fed option contains less fat and marbling, according to Scott. This subtracts tenderness, which the conventional alternative is known for, he added. Because of this difference, Scott noted, grass-fed beef needs a little bit more attention before it goes on the grill to achieve the best results.