Margo Sechler

 

Like her father, Bell & Evans Owner Scott Sechler, Margo grew up on her family’s farm, helping raise chickens and learning the family business from a young age.

Passionate about helping others, Margo received her Bachelor of Science in Nursing from Penn State University. She has worked in emergency services as an ambulance EMT and emergency room nurse, and she currently volunteers as a Firefighter/EMT with the local fire company.

“I worked hard to earn my nursing license, and I think it’s important to use those skills to give back,” Margo says. “But I always knew I’d wind up in the family business because I love our company and its values. I can be philanthropic through my role and give back to our team members, farm families and local community.”

Margo’s education, experience and interpersonal skills serve her well as Bell & Evans Executive Vice President, where she is involved in Live Production, Human Resources and Public Relations. 

Margo and her brother, Scott Jr., will succeed Scott Sr. as the 5th generation of leaders of the family-owned business.

 

Check out other episodes of Food Connected

Previous
Previous

Jonathon Sawyer

Next
Next

Richard Blais