[Forbes] The Glory Of Whole Hog, And The Fresh Take Guide To Charleston

As soon as I landed and dropped my bags, I headed to Rodney Scott BBQ for a plate from the legendary pitmaster that did not disappoint: shredded whole hog, a few pork ribs, mac-n-cheese, coleslaw and cornbread. Doused in a spicy, vinegar-based sauce, the meat had a perfect tang and lightness to it. I took leftover ribs to go and added in another quart of mac, because I like to eat from where I’m coming from for a few days after I return home.