[InsideHook] Every Super Bowl Party Needs Pitmaster Rodney Scott’s Pork Rind Nachos

South Carolinian BBQ pitmaster Rodney Scott — author of Rodney Scott’s World of BBQ and a two-time judge on Food Network’s BBQ Brawl — doesn’t really do vegetarian or vegan and, as he explains, he doesn’t even use chips for his nachos. Instead, Scott’s nacho recipe calls for pork skins, aka pork rinds, as a base.