[Restaurant Business] 5 ways Marc Forgione is harnessing past experiences to rebuild for the future

As chef-owner of two New York City restaurants, Michelin-starred Restaurant Marc Forgione and neighborhood favorite Peasant—which he relaunched at the beginning of March, 2020—he sees the next 12 months as “the year of a big rebuild.”

During a recent Menu Feed podcast, Forgione talked about how he’s blending his past experiences with his excitement about the future to make that happen.